- alginate thickener
- Текстиль: альгинатная загустка
Универсальный англо-русский словарь. Академик.ру. 2011.
alginate thickener
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Sodium alginate — The chemical compound sodium alginate is the sodium salt of alginic acid. Its empirical chemical formula is NaC6H7O6. Its form as a gum, when extracted from the cell walls of brown algae, is used by the foods industry to increase viscosity and as … Wikipedia
Propylene glycol alginate — Chembox new Reference = [http://www.fao.org/docrep/W6355E/w6355e0u.htm Propylene glycol alginate] , Food and Agriculture Organization of the United Nations] ImageFile = ImageSize = IUPACName = OtherNames = Hydroxypropyl alginate, Propane 1,2 diol … Wikipedia
Potassium alginate — is a chemical compound that is the potassium salt of alginic acid. It is an extract of seaweed and is used as a thickener in the food industry and as a gelling agent and emulsifier.Its empirical chemical formula is KC6H7O6. External links … Wikipedia
List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti … Wikipedia
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Gelling agent — Gelling agents are materials used to thicken and stabilize liquid solutions, emulsions, and suspensions. They dissolve in the liquid phase as a colloid mixture that forms an internal structure giving the resulting gel an appearance of a solid… … Wikipedia
PGA — is an initialism that can stand for: Chemistry * 3 phosphoglycerate, another name for glycerate 3 phosphate (often used when referring to the Calvin cycle) * Poly glutamic acid, a polymer of the glutamic acid (one of standard amino acids) *… … Wikipedia
Polyelectrolyte — Polyelectrolytes are polymers whose repeating units bear an electrolyte group. These groups will dissociate in aqueous solutions (water), making the polymers charged. Polyelectrolyte properties are thus similar to both electrolytes (salts) and… … Wikipedia
Industrial microbiology — or microbial biotechnology encompasses the use of microorganisms in the manufacture of food or industrial products. The use of microorganisms for the production of food, either human or animal, is often considered a branch of food microbiology.… … Wikipedia
sodiumalginate — sodium alginate n. A colorless or light yellow powdery or crystalline compound, C6H7O6Na, used as a food thickener and stabilizer and in medicines, paint, and paper coating. * * * … Universalium
